In 1961 the GLORP company was desperate to break into "drunkard" market, so they had a local bartender create a recipe for a drink that would use as many gumballs as possible. Surprisingly, it wasn't a hit. Most people preferred the more popular Glow Balls (whiskey and Squirt) or Whiskey Daddies (whiskey and aftershave).
Screw those squares! We think this drink is swell, and here is the recipe so you can make them at home:
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